A bowl of steel cut oats served with your choice of two toppings. V


Fruit Plate

Freshly cut seasonal fruit served with your choice of cottage cheese or yogurt topped with granola. V GF


Bagel Sandwich

A single egg scrambled with cheese and bacon on a toasted bagel.


Avocado Toast

Hearty multigrain bread and avocado spread topped with sunny side up eggs served with sliced tomato. V


Cinnamon Roll

Pull apart cinnamon roll drizzled with cream cheese icing. V


Too good to share - $3
Too big not to - $5


Two over easy eggs served on a bed of fresh spinach. V GF


Biscuits and Gravy

Two biscuits topped with our house made sausage gravy.


Chicken and Waffle

Golden brown Belgian waffle and homestyle breaded chicken breast topped with powdered sugar and served with house made maple bourbon syrup.


Cheesecake French Toast

Two pieces of French toast with a strawberry or lemon-blueberry cheesecake filling topped with powdered sugar. V


Birds in the Nest

Two eggs dropped in the hole of Texas toast with diced ham, cream cheese and chives.


Waffle Sandwich

Two eggs scrambled with cheese, a sausage patty, served between two golden brown Belgian waffles. Comes with our house made bourbon syrup sprinkled with powdered sugar.


Fred’s Home Plate

Two eggs any style with your choice of side and a choice of toasted bread. V


Make it an Eggsentials! - add $2
Add your choice of meat.


Please reload


Delicious and fresh, our homemade pancake batter is grilled to a perfect golden brown. V


Tall Stack - $6
Short Stack - $3


Add a topping of your choice or order our “special pancake” of the week - $1

French Toast

Texas toast dipped in a custard egg batter and topped with powdered sugar. Topped with your choice of fruit. V


Four Slices - $7
Two Slices - $4


Each extra topping - $1

Belgian Waffle

Crisp on the outside, fluffy on the inside. Topped with whipped cream and your choice of fruit.


Make ‘em a Combo!

Add two eggs and your choice of meat to our pancakes, French Toast or waffle.

add $4

Please reload





Corned Beef Hash



Turkey Sausage

American Cheese

Bleu Cheese

Cheddar Jack



Bell Pepper


Green Chiles




Sundried Tomatoes



Pepper Jack


2 egg + cheese - $6

3 egg + cheese - $7
Each additional item - $.75
Substitute egg whites or egg beaters - $.60

John’s Feta Omelet

Three egg white omelet with feta cheese, Kalamata olives and spinach. V


Veggie Omelet

A fluffy two egg white omelet filled with diced tomatoes, green peppers, onions, broccoli and cheddar jack cheese. V


Please reload

All omelets served with your choice of side and toast or English muffin.



All dishes below include two poached eggs smothered in house made hollandaise sauce on a toasted English muffin, served with choice of side.

Traditional Eggs Benedict

Make it Irish - Substitute with corned beef hash.


California Benedict

Avocado spread and crispy bacon


Salmon Benedict

Grilled salmon steak with cream cheese


PEGGS Feature Benedict

Ask your server for details.


Please reload

No Muffin Top... or Bottom

Crab Cake Benedict

Two delicious Maryland style crab cakes V


Vegetarian Benedict

Two scrumptious vegetarian patties V


Please reload


All dishes below come with choice of fresh fruit, hash browns, or cottage cheese.

Monte Cristo

Cinnamon swirl bread, Swiss cheese, ham, turkey, mayonnaise, and Dijon mustard, dipped in egg batter and seared to a golden brown. Topped with blackberry puree and sprinkled with powdered sugar.


Croissant Bun Sandwich

Croissant bun with scrambled eggs, cheese, and bacon topped with sausage gravy and scallions.


PEGGS Sausage Sandwich

Fresh spinach, over hard egg, sausage, pepper jack cheese served on top of a toasted multigrain English muffin.


Breakfast Tacos

Three soft corn tortillas with scrambled eggs, chorizo, green chilies, onions, and cheese topped with sour cream, salsa, and scallions. GF


Please reload


All salads served with a warm breadstick.


All items below served with your choice of side.

The Suzanne

Marinated chicken breast on a bed of fresh spring mix, tossed with tortellini and roasted red peppers, sprinkled with parmesan cheese, and drizzled with balsamic dressing.


Black and Bleu

Tender sirloin steak on a bed of fresh spring mix topped with bleu cheese crumbles, tomatoes, roasted red peppers, caramelized onions, toasted almonds, and drizzled balsamic dressing.


PEGGS House Salad

Grilled chicken served atop romaine and leaf lettuce with tomatoes, cucumber, red peppers, avocado, shoestring potatoes, and served with choice of dressing.


Substitute with Alaskan Salmon - $10


Cobb Salad

Grilled chicken served on leaf and romaine lettuce with bacon, hard boiled egg, red onion, Bleu cheese crumbles, diced tomatoes, drizzled with Bloody Mary dressing.


The Berry

A bed of fresh spinach topped with grilled chicken, strawberries, blueberries, pecans and Bleu cheese crumbles, drizzled with blueberry pomegranate vinaigrette.


Chicken Caesar

Romaine lettuce chopped, with grilled chicken breast, tomatoes, parmesan cheese, croutons, and drizzled with Caesar dressing.


Please reload

California Chicken

Grilled chicken breast, bacon, lettuce, tomato and avocado-mayo spread served on a grilled ciabatta roll.


Prime Rib Wrap

Prime rib, sautéed mushrooms, caramelized onions and bistro aioli sauce wrapped and pressed in a flour tortilla.


PEGGS Burger

Our traditional Black Angus burger, lettuce tomatos and red onion served on a warm brioche bun.


Add cheese - $1

Add bacon - $1


Chicken Tenders

Four crispy chicken tenders served with R House BBQ dipping sauce.


Veggie Wrap

Crumbled vegetarian patties, fresh spinach, tomatoes and cucumber drizzled with seasoned with olive oil. Choice of two corn tortillas or two romaine lettuce wraps. V


BLT Wrap

Bacon and tomato wrapped in lettuce with spicy mayonnaise. Choice of two corn tortillas or two romaine lettuce wraps. GF


Pegg’s Philly

Sliced sirloin steak with sautéed mushrooms, peppers, onions and a bistro aioli topped with pepper jack cheese served on a ciabatta roll.


Please reload


Cajun Chicken Pasta

Grilled chicken, penne pasta, sundried tomatoes, mushrooms, and scallions sautéed in a Cajun cream sauce, topped with parmesan cheese.


Substitute with Alaskan Salmon - $10


R House Burger

Our Black Angus Beef burger served on a brioche bun with R House BBQ dipping sauce, Swiss cheese, jalapeños, lettuce and tomato, topped with an over medium egg, and crispy fried onion strings. Comes with choice of side.


Please reload

Breakfast Meats $3

Eggs – One $2 Two $3

Hashbrowns $3

Hashbrowns with Bacon and Cheese $4

Toasted Bread $2

Cottage Cheese $3

Fruit $3
Waffle Cut Fries $3

Vegetable Medley $3

Yogurt with Granola $3

Soup - Cup $3 Bowl $5


Hot Tea $2.50

Coca Cola™ products $2.25

Iced Tea $2.25

Hot Chocolate $2.25

Espresso drinks $4

Coffee $2.50

Coffee of the day $3


Regular $2.50  |  1/2 liter $4.95

Tall $3  |  1 liter $7.25